You don’t like desserts that are too sweet ? Try this sugar-free chocolate cream with your Lucien. It’s delicious and super easy to bake: melt over low heat 100g of a good black chocolate in half a litter of fresh milk, let stand a few minutes then pour gradually on 3 beaten eggs. Put back on low heat and stir until the cream thikens (without boiling). Store in the fridge for a few hours and it’s ready!
Escort your Lucien: idea 3
By Valérie Flamand|2019-08-05T15:58:52+02:00May 6th, 2019|Uncategorized|0 Comments
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